Best Restaurants in Aylesbury

Fine dining


Buckinghamshire may be a beautiful county, boasting a various range of restaurants to cater for each taste and budget, from pub fare to fine dining and world cuisine. So let’s start with its excellent pubs – and what's a rambling enter Bucks’ leafy countryside without a delicious plate of pub grub at the end? Long gone are the times when this meant a greasy burger and crisps (served outside if you were a youngster) – now you’re much more likely to seek out a roaring fire, a comfortable snug, a warm welcome to families and award-winning cuisine to boot!

Of course, there are way too many excellent pubs with good grub to say during this guide, but here are just a couple of of the best: Right at the highest of the county, in Olney, a replacement pub and eatery have just blossomed. The Cherry Tree– named after the town’s legendary Cherry Fair – has undergone a £2m development, converting the elegant Grade 2-listed house from a care home to a 100-cover restaurant. But you’ll find no over-boiled veg here, just an honest selection of Mediterranean-inspired food served all day.

The Five Elms in Weedon, near Aylesbury, recently came top within the (constantly-changing) TripAdvisor rankings, out-listing some heavy-duty competition. The pub serves traditional English favorites like steak and kidney pudding to the very best standard. Still in Aylesbury is that the Pointer – a restaurant, bar, butchers, and farm.  Nearby in Dinton, The Seven Stars pub may be a big hit with the locals – such a lot in order that they rallied together and purchased it collectively in 2011 when it had been threatened with closure. Since then it's gone from strength to strength – it's had an entire overhaul and now offers a tasty selection of ‘English with slightly of French’ local produce.

The Saracen’s Head Inn Bar & Restaurant in Amersham may be a charming old building with a standard menu. Visitors rave about the Sunday lunches. A bonus is that diners can stay overnight at one among the charming rooms, just be careful about the ghost (really!). Staying in Amersham, we discover twice-Michelin-starred chef Atul Kochhar’s latest restaurant, Hawkyns, at The Crown Inn – a reasonably 16th-century former coaching inn. Opened in 2017, Hawkyns’ menu intertwines British and Indian flavors – expect delicious treats like heritage beetroot with avocado and pomegranate chaat and cauliflower veloutĂ©.

Charming venues, unconventional menus


Over in Long Crendon, The Mole and Chicken have made an honest name for itself. The charming pub, built-in 1831, features wonky low ceilings, a huge fire, and an excellent garden. The menu is interesting, starting from classics to dishes influenced by Asia and Lebanon. Don’t fancy driving home? There are modern bedrooms within the adjoining house.

In Mentmore, near Leighton Buzzard, we discover the superb The Stag Inn – local pub, barroom, and restaurant all under one roof. cannon fodder, delicious chips, excellent pineapple carpaccio, and coconut ice cream… what’s to not like? a touch further up the road is that the Old Swan in Cheddington. This picturesque thatched Grade 2-listed pub is about 10 minutes’ walk from the Grand Union canal so it's fashionable hungry walkers. Although the menu is sort of respectable, a fun nod to the workaday pub fare we all love is well represented. to not be confused with The Old Swan in Great Missenden, an intimate 16th-century inn within the pretty little hamlet of Swan Bottom. The tree-lined tavern is that the perfect place to relax on warmer days and, when it’s really cold outside, the roaring fire is as mesmerizing as any pub TV. The menu, while offering pub classics, maybe a cut above.

Another swan, this point the Swan Inn within the pretty village of Denham, certainly has curb appeal. The Georgian wisteria-clad pub may be a magnet for ‘refugees from the large Smoke’ who bombard on the A40. All the food is freshly made and changes in line with the seasons, and therefore the menu includes that grail, an honest vegetarian option (this month sweet corn fritters with courgette, rocket, home-made ricotta, toasted pine nuts, and chili dressing). They even have gluten and dairy-free options.

A warm welcome awaits beat the family-run Chequers Inn, Wooburn Common. The 17th-century coaching inn is sited alongside The Chiltern Loop, meaning it's even as likely to be filled with muddy families as wedding parties and businessmen. It’s genius small plates make a perfect child’s meal, snack or an easy meal, counting on one’s appetite! Just round the corner in Beaconsfield lies The Royal Standard of England, the country’s oldest public house with a quaint, olde-worlde interior and hearty home-cooked food. High Wycombe; Crooked Billet, Newton Longville; The Royal Oak, Bovingdon Green; The Kings Head – Ivinghoe and therefore the White Horse, Hedgerley.

Award-winning restaurants


A fairly recent addition to the gastropub armory has been Tom Kerridge’s The Coach in Marlow. Kerridge took on the location in 2014 and has already turned it into one among the country’s top eating destinations, serving up a menu of small, tapas-style dishes – it recently placed number five within the Top 50 Gastropubs of 2018 and was awarded a Michelin star in 2017. The Coach operates a strict no-reservations policy. Kerridge has also recently opened The Butcher’s Tap in Marlow, which is butchers and pubs during the day, before turning into a pub serving a little selection of food within the evening. But his flagship is that the Hand & Flowers, Marlow, that you would like to book months beforehand. It's the primary pub within the UK to possess been awarded two stars within the Michelin Guide and is additionally the proud holder of 4 AA rosettes. Stay overnight in one among the eight suites situated nearby or book a facial or massage within the new therapy space.

Other eateries to urge a Michelin mention include The Jolly Cricketers at Seer Green, which won a Bib Gourmand within the Guide in 2012. The award singles this pub out as ‘an inspectors’ favorite, offering good food at moderate prices’. The Hundred Of Ashendon opened in 2013 and in two short years won its Bib Gourmand in recognition of the superb cooking and reasonable prices. The Three Oaks, Gerrards Cross, (which features a sister ‘Oak’ in Cookham called The oak and a replacement sister in Beaconsfield called No.5) received its Bib Gourmand in 2014. and therefore the Russell Arms, Butlers Cross, gained its Bib in 2017 for its good value, good quality fare. It’s worth noting other Michelin-starred restaurants are often found in nearby Berkshire. In Bray, you’ll find not only Michel Roux’s famous Waterside Inn but also Heston Blumenthal’s triple, The Fat Duck, The Crown, and therefore the Hinds Head. The Royal Oak at Paley St and therefore the oak can both be found in Maidenhead. Plans are ongoing for an additional Roux restaurant, this point in Taplow.

Over in Bedfordshire, you’ll find Alan Murchison’s Paris House set within the glorious deer park of Woburn Park. Fine dining is often found everywhere Bucks, however, and none more so than in Marlow. one among its newest restaurants is a component of a rather swanky chain. Opened in 2014 by Michelin-starred chef Atul Kochhar, Sindhu offers ‘the absolute best of traditional Indian cuisine during a contemporary manner’. Cooking is subtle, with variations on the familiar – its grilled meats are the most important draw. Indecisive? Then treat yourself to the nine-course tasting menu. Elliot – features sociably round tables with high-backed chairs to offer a way of privacy and spaciousness. Food is local, daily-sourced produce cooked within the modern British style. A seven-course gourmand menu is out there. the ultimate big hitter in Marlow’s canon is that the Oak Room at Danesfield House. A romantic light-paneled dining room, you'll sink into your large, comfortable armchair and luxuriate in the chef’s delicious combat classic French cuisine.

Moving along the county, but only slightly, to Humphry’s at Stoke Park, Stoke Poges. Under the guidance of chef Chris Wheeler, this elegant restaurant was awarded five AA red stars in 2013 – the very best accolade is given to hotels by the renowned guide series. Over in Old Amersham, we discover a restaurant never lacking within the ‘wow factor’, Artichoke. The superb modern European cuisine and calming atmosphere are liable for the Artichoke winning a number of accolades, including being named AA Restaurant of the Year for England and last placing 36th within the Top 50 UK Restaurants Good Food Guide 2018.

Indian restaurants and world cuisine


Every county claims its share of fabulous Indian restaurants, and Bucks is not any exception. Here’s a number of the foremost talked-about: Heston Blumenthal is famously keen on the fabulous Maliks in Cookham (also Marlow and Gerrards Cross). Upmarket yet cozy, it takes Indian cuisine to the subsequent level with a carefully considered presentation. The Spice Merchant also can be found in Cookham, and also in Old Beaconsfield. It’s is another contemporary Indian – aim to take a seat within the pleasant conservatory. Milton Keynes is home to a number of quality Indian establishments – a recent poll of TripAdvisor reviewers listed four of them in its top 20 restaurants within the whole of Bucks! Look out for the Ganges Lounge, Naidni, The Grange, Jaflong, and Jaipur.

We’d need an entirely new book to list the superb world cuisines on offer within the county. except for starters look out for the Blue Mountain Yard, Milton Keynes. Its Jamaican food set during a local cafe has people returning again and again for its home-cooked quality fare. Worthwhile for the sparkling bar, garden, crystal-studded leather areas, and therefore the unique loo set-up. new Beaconsfield is another Thai that's always fashionable its tapas-style sharing menu, the Giggling Squid (also found in Marlow). Also new Beaconsfield, Prime Steak and Grill, a haven for carnivores. Canaletto may be a very decent Italian restaurant in Kingswood, near Aylesbury. Authentic food and fresh seasonal produce.

Likewise Di Paolo, Gerrards Cross, a family-run restaurant that's said to ‘rival the absolute best eateries in London’. Also see Martini in Leighton Buzzard, great food and in weather, you’ll desire you’ve stepped into a touch a part of Italy in its lovely covered courtyard. For French classics, head for nice Missenden to the intimate La Petite Auberge, or maybe Raymond Blanc’s mini-me Brasserie Blanc in Milton Keynes or Beaconsfield. Dishes are unfussy brasserie fare – pan-fried wild mushrooms with garlic toast to start out and Cumberland sausage with bubble and squeak to follow. Finally, no guide to food in Bucks is complete without our staple: the tea. The Tin Kitchen, High Wycombe. Bon appĂ©tit!


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